Experience unique cuisine blending Filipino dishes with global flavors and other countries dishes with Filipino influence.
Experience unique cuisine blending Filipino dishes with global flavors and other countries dishes with Filipino influence.
At Pinoy Munchies, we celebrate the rich tapestry of Filipino cuisine infused with global flavors. Our chef's European and Asian culinary background brings a unique twist to traditional dishes, creating an unforgettable dining experience.
Originally from the Philippines, our owner moved to Australia at a young age and pursued his passion for food by studying Commercial Cookery. He trained mainly in European and Italian cuisine, gaining extensive experience in a variety of kitchens across Melbourne—including other Asian cuisines.
Surprisingly, he never explored Filipino cuisine—his own heritage—until he married a Filipina and fell in love with the bold, comforting flavours of the Philippines. That was the turning point.
Blending years of culinary training with traditional Filipino recipes, he began refining classic dishes—adding technique without losing authenticity. Today, through Pinoy Munchies, he not only celebrates Filipino food but also creates dishes from other cultures, each one infused with a unique Filipino twist.
01/12
classic snacks and street foods Filipinos grew up with and love, redefined.
Spanish and Chinese-inspired Saffron Rice and Chicken Congee soup with egg drop
Classic Italian Mushroom Arancini with Cheese Bechamel Dipping Sauce
Fried fish ball, beef ball, lobster ball, mushroom ball, pork ball, and ground pork & prawn sausage with Chinese and Filipino-inspired gravy
Creamy mashed potatoes and chicken balls coated with panko breadcrumbs and deep-fried
Portugese, Filipino, and French-inspired Fire grilled Chicken wings with gravy and garden salad
Crispy chicken skin marinated in Peri-peri marinade with crispy potato chips served with roasted garlic Aoli
Duck spring rolls with sweet chilli dipping sauce
French inspired Salmon ceviche served with Nacho chips
Our signature French and Chinese-inspired pork sisig on a fresh bed of Lettuce cup
Cheese Burger Spring rolls with Peri-peri mayo
Filipino, Chinese, and Spanish-inspired Spring rolls
Filipino dishes redefined
Evolution of the classic sisig — pork jowl and head, chicken liver and brain butter, rice, finished under the grill for a crisp, molten top. A fiery fusion where Filipino flavor, French luxury, and Chinese precision unite.
Rice noodles in rich French shrimp bisque sauce, prawns, chorizo, chicharron, tinapa flakes (smoked fish), scallions, and fried garlic. A fusion of Filipino comfort, Spanish soul, and French finesse.
Pork belly glazed in rich and velvety shrimp paste sauce, crisp tempura-battered eggplant, Chinese broccoli. Served with rice — a blend of Filipino soul, Chinese freshness, Japanese warmth, and French technique.
Juicy pork-beef patty seasoned with smoked paprika and garlic, topped with a velvety porcini mushroom sauce. Served with rice —a festive fusion of Filipino, Spanish, and French flavors.
Pork belly with quail eggs, rice, and a French-Chinese touch to the Filipino classic.
Slow cooked goat, simmered in a deeply reduced adobo sauce, served with poached eggs and rice—a Filipino classic refined with French and Chinese flair.
Tender beef slow-cooked in rich adobo with red wine, mushrooms, and aromatic herbs, served with rice—a Filipino-French culinary marriage.
A Filipino classic reimagined with Spanish chorizo, French buttered liver, and Italian herbs — a bold, hearty fusion of three culinary traditions.
A three-way culinary harmony: Filipino tang, Italian heartiness, and French elegance in a single dish with creamy mashed potato.
Filipino, French, Chinese, and Portuguese-inspired grilled Chicken Maryland, Gravy, with Broccolini, and rice.
Portuguese and Chinese-inspired slow-cooked crispy skin Pork Belly served with gravy, Broccolini, and rice.
Italian, Spanish, and Filipino influenced spaghetti with fried Chicken drumstick.
A bold twist on the classic Chasseur: chicken slow-simmered in a savory tomato and mushroom sauce with Filipino flavors, served with rice.
Pork ribs infused with a bold mix of Filipino, Chinese, Portuguese, and American flavors, grilled and finished with a buttery fond sauce, served with rice
Classic Italian and British macaroni and cheese (Parmesan cheese, Goat's cheese, and Stilton cheese) with a Filipino twist, served with buttered and toasted Turkish pide
Filipino and Moroccan-inspired grilled boneless chicken thigh fillet, chermoula sauce, Brocollini and rice
Chicken in Thai green curry, enriched with French butter and herbs, and brightened with Filipino calamansi with coconut rice.
A sophisticated take on the classic, Chinese-Filipino sauce combining umami-packed soy-braised beef with a touch of French elegance, served with rice.
Filipino, French and Spanish-inspired spicy Pork Belly cubes, Chorizo, Herbes de Provance, in coconut milk and coconut cream with rice
Filipino, French and Spanish-inspired spicy Taro leaves, Chorizo, Bacon, Herbes de Provance, in coconut milk and coconut cream with rice
Silky pork blood sauce on tender pork belly, pork heart, and beef tripe, elevated with French technique and Asian umami, served with rice.
Feeling adventurous or just feel like eating only fried rice by itself? Wide choice of Fried rice to go with our dishes or snacks of choice
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Cumquat Fruit soda
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450ml
450ml
Our meals are available for pickup or delivery.
Have questions or dietary concerns? Drop us a line, and we'll talk!
Mon | 09:00 am – 05:00 pm | |
Tue | 09:00 am – 05:00 pm | |
Wed | 09:00 am – 05:00 pm | |
Thu | 09:00 am – 05:00 pm | |
Fri | 09:00 am – 05:00 pm | |
Sat | 09:00 am – 05:00 pm | |
Sun | 09:00 am – 05:00 pm |
Copyright © 2025 Pinoy Munchies - All Rights Reserved.
PINOY MUNCHIES is a registered trademark
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